BS 4585-3:1981
$86.31
Methods of test for spices and condiments – Determination of total ash
Published By | Publication Date | Number of Pages |
BSI | 1981 | 8 |
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Definition, principle, reagent, apparatus, sampling, procedure, expression of results and test report.
Status | Withdrawn |
---|---|
Title | Methods of test for spices and condiments – Determination of total ash |
Publisher | BSI |
Committee | AW/34 |
Pages | 8 |
Publication Date | 1981-01-30 |
Withdrawn Date | 1998-03-15 |
Replaced By | BS 4585-3:1998 |
ISBN | 0 580 11733 2 |
Standard Number | BS 4585-3:1981, ISO 928-1980 |
Identical National Standard Of | ISO 928 |
Descriptors | Food testing, Food products, Chemical analysis and testing, Seasonings, Testing conditions, Spices, Ash determination |
ICS Codes | 67.220.10 - Spices and condiments |
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