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BS 1741-10.2:1989

BS 1741-10.2:1989

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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity – Method for cream

Published By Publication Date Number of Pages
BSI 1989 4
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This Section of BS 1741 describes a method for the determination of the titratable acidity of cream.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.

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BS 1741-10.2:1989
$50.69