AS 5013.22:2004 (R2016)
$33.80
Food microbiology – Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique
| Published By | Publication Date | Number of Pages |
| AS | 2004-07-13 | 17 |
| Published Code | AS |
|---|---|
| Published By | Australia Standards |
| Publication Date | 2004-07-13 |
| Pages Count | 17 |
| Language | English |
| Edition | 1 |
| File Size | 839.7 KB |
| ISBN | 0733760384 |
| ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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