AS 2542.2.4:2014
$37.70
Sensory analysis – Methodology – Duo-trio test
Published By | Publication Date | Number of Pages |
AS | 2014-12-17 | 29 |
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Provides a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is applicable whether a difference exists in a single sensory attribute or in several attributes
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2014-12-17 |
Pages Count | 29 |
Language | English |
Edition | 3 |
File Size | 378.9 KB |
ISBN | 9781743429235 |
ICS Codes | 67 - Food technology 67.040 - Food products in general |
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