{"id":440825,"date":"2024-10-20T08:17:42","date_gmt":"2024-10-20T08:17:42","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-14422023-tc\/"},"modified":"2024-10-26T15:29:22","modified_gmt":"2024-10-26T15:29:22","slug":"bs-iso-14422023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-14422023-tc\/","title":{"rendered":"BS ISO 1442:2023 &#8211; TC"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>30480149  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>A-30439496  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle <br \/> 4.1 Direct drying method  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>4.2 Distillation method <br \/> 5 Sampling <br \/> 6 Preparation of test sample <br \/> 7 Direct drying method <br \/> 7.1 Reagents <br \/> 7.2 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>7.3 Procedure <br \/> 7.3.1 General <br \/> 7.3.2 Preparation of the dish and sand <br \/> 7.3.3 Test portion <br \/> 7.3.4 Determination <br \/> 7.4 Expression of results  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>7.5 Precision <br \/> 7.5.1 Interlaboratory test <br \/> 7.5.2 Repeatability <br \/> 7.5.3 Reproducibility <br \/> 8 Distillation method <br \/> 8.1 Reagents <br \/> 8.2 Preparation of reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>8.3 Apparatus <br \/> 8.4 Procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>8.5 Expression of results <br \/> 8.6 Precision <br \/> 8.6.1 Interlaboratory test <br \/> 8.6.2 Repeatability <br \/> 8.6.3 Reproducibility <br \/> 9 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Annex A (informative) Precision of the method  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Tracked Changes. Meat and meat products. Determination of moisture content. Reference method<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2023<\/td>\n<td>33<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":440833,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[967,2641],"product_tag":[],"class_list":{"0":"post-440825","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-120-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/440825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/440833"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=440825"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=440825"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=440825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}