{"id":434540,"date":"2024-10-20T07:44:37","date_gmt":"2024-10-20T07:44:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-63692023\/"},"modified":"2024-10-26T14:41:31","modified_gmt":"2024-10-26T14:41:31","slug":"bs-en-iso-63692023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-63692023\/","title":{"rendered":"BS EN ISO 6369:2023"},"content":{"rendered":"

This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: \u2014    ice makers intended to be incorporated in appliances for household use; \u2014    ice makers with remote condensing units.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
3.1 Types of appliances <\/td>\n<\/tr>\n
8<\/td>\n3.2 Type of condenser cooling
3.3 Type of ice
3.4 Type of production <\/td>\n<\/tr>\n
9<\/td>\n4 Measurement of energy consumption, water consumption and ice production capacity
4.1 General
4.2 Test room <\/td>\n<\/tr>\n
10<\/td>\n4.3 Ambient temperature
4.4 Water supply <\/td>\n<\/tr>\n
11<\/td>\n4.5 Location of unit in test room
4.6 Power supply
4.7 Set-up and operation of the ice maker
4.7.1 Ice maker set-up
4.7.2 Ice maker operation
4.8 Accuracy of measurement and instrumentation <\/td>\n<\/tr>\n
12<\/td>\n4.9 Test procedure
4.9.1 Simultaneous tests
4.9.2 Stabilization
4.9.3 Ice sampling
4.10 Recording
4.10.1 General <\/td>\n<\/tr>\n
13<\/td>\n4.10.2 Ice production capacity test
4.10.3 Water consumption test
4.10.4 Energy consumption test
4.11 Calculations
4.11.1 Ice production capacity
4.11.2 Cooling water used in condenser
4.11.3 Potable water used in ice-making <\/td>\n<\/tr>\n
14<\/td>\n4.11.4 Energy consumption
5 Ice quality measurement by method of calorimetry
5.1 Instrumentation
5.2 Procedure for calorimeter constant determination <\/td>\n<\/tr>\n
15<\/td>\n5.3 Procedure for determining net cooling effect of harvested ice <\/td>\n<\/tr>\n
17<\/td>\n6 Information to be declared <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ice makers for commercial use. Classification, requirements and test conditions<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":434549,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1337,2641],"product_tag":[],"class_list":{"0":"post-434540","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-130-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/434540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/434549"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=434540"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=434540"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=434540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}