{"id":381233,"date":"2024-10-20T03:10:36","date_gmt":"2024-10-20T03:10:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-185132021\/"},"modified":"2024-10-26T05:45:37","modified_gmt":"2024-10-26T05:45:37","slug":"bs-en-iso-185132021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-185132021\/","title":{"rendered":"BS EN ISO 18513:2021"},"content":{"rendered":"
This document defines terms used in the tourism industry in relation to the various types of tourism accommodation and their related services.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 3.1 General 3.2 Type of accommodation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 3.3 Type of room <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 3.4 Type of rate 3.5 Sanitary equipment and facilities <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 3.6 Food and beverage services (catering) 3.7 Facilities <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 3.8 Other <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tourism services. Hotels and other types of tourism accommodation. Vocabulary<\/b><\/p>\n |