{"id":340810,"date":"2024-10-19T23:53:02","date_gmt":"2024-10-19T23:53:02","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-22002-42013\/"},"modified":"2024-10-25T23:03:45","modified_gmt":"2024-10-25T23:03:45","slug":"bsi-pd-iso-ts-22002-42013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-22002-42013\/","title":{"rendered":"BSI PD ISO\/TS 22002-4:2013"},"content":{"rendered":"

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.<\/p>\n

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and\/or intermediate products. This Technical Specification is not designed or intended for use in other parts or activities of the food supply chain.<\/p>\n

\n

NOTE 1 The organization producing its own food packaging (e.g. self-blowing of bottles and forming\/filling\/sealing of aseptic cartons\/pouches) can decide whether or not this Technical Specification should be applied.<\/p>\n<\/blockquote>\n

Food packaging manufacturing organizations are diverse in nature, and not all of the requirements specified in this Technical Specification apply to an individual organization. Each organization is required to conduct a documented food safety hazard analysis that includes each requirement. Where exclusions are made or alternative measures are implemented, these need to be justified by the food safety hazard analysis.<\/p>\n

This Technical Specification is not a Management system Standard, and is intended to be used by food packaging manufacturing organizations wishing to implement PRPs in such a way as to address the requirements specified in ISO 22000.<\/p>\n

This Technical Specification is intended to be used in conjunction with ISO 22000.<\/p>\n

\n

NOTE 2 For the purpose of this Technical Specification, the term food includes beverages.<\/p>\n<\/blockquote>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\nSection sec_1
Section sec_2
Section sec_3
1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
10<\/td>\nSection sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7 <\/td>\n<\/tr>\n
11<\/td>\nSection sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_3.15
Section sec_3.16
Section sec_3.17
Section sec_3.18
Section sec_3.19 <\/td>\n<\/tr>\n
12<\/td>\nSection sec_3.20
Section sec_3.21
Section sec_4
Section sec_4.1
Section sec_4.1.1
Section sec_4.1.2
Section sec_4.1.3
Section sec_4.2
Section sec_4.2.1
Section sec_4.2.2
4\tGeneric PRPs
4.1\tEstablishment
4.2\tLayout and workspace <\/td>\n<\/tr>\n
13<\/td>\nSection sec_4.2.3
Section sec_4.2.4
Section sec_4.2.5
Section sec_4.2.6 <\/td>\n<\/tr>\n
14<\/td>\nSection sec_4.3
Section sec_4.3.1
Section sec_4.3.2
Section sec_4.3.3
Section sec_4.3.4
Section sec_4.3.5
4.3\tUtilities <\/td>\n<\/tr>\n
15<\/td>\nSection sec_4.4
Section sec_4.4.1
Section sec_4.4.2
Section sec_4.4.3
Section sec_4.5
Section sec_4.5.1
Section sec_4.5.2
4.4\tWaste disposal
4.5\tEquipment suitability, cleaning and maintenance <\/td>\n<\/tr>\n
16<\/td>\nSection sec_4.5.3
Section sec_4.5.4
Section sec_4.6
Section sec_4.6.1
Section sec_4.6.2
Section sec_4.6.3
4.6\tManagement of purchased materials and services <\/td>\n<\/tr>\n
17<\/td>\nSection sec_4.7
Section sec_4.7.1
Section sec_4.7.2
Section sec_4.7.3
4.7\tMeasures for prevention of contamination <\/td>\n<\/tr>\n
18<\/td>\nSection sec_4.7.4
Section sec_4.7.5
Section sec_4.7.6
Section sec_4.8
Section sec_4.8.1
Section sec_4.8.2
Section sec_4.8.3
4.8\tCleaning <\/td>\n<\/tr>\n
19<\/td>\nSection sec_4.8.4
Section sec_4.9
Section sec_4.9.1
Section sec_4.9.2
Section sec_4.9.3
Section sec_4.9.4
Section sec_4.9.5
4.9\tPest control <\/td>\n<\/tr>\n
20<\/td>\nSection sec_4.9.6
Section sec_4.10
Section sec_4.10.1
Section sec_4.10.2
Section sec_4.10.3
4.10\tPersonnel hygiene and facilities <\/td>\n<\/tr>\n
21<\/td>\nSection sec_4.10.4
Section sec_4.10.5
Section sec_4.10.6
Section sec_4.10.7 <\/td>\n<\/tr>\n
22<\/td>\nSection sec_4.11
Section sec_4.11.1
Section sec_4.11.2
Section sec_4.11.3
Section sec_4.12
Section sec_4.13
Section sec_4.13.1
Section sec_4.13.2
4.11\tRework
4.12\tWithdrawal procedures
4.13\tStorage and transport <\/td>\n<\/tr>\n
23<\/td>\nSection sec_4.13.3
Section sec_4.14
Section sec_4.15
4.14\tFood packaging information and customer communication
4.15\tFood defence and bioterrorism <\/td>\n<\/tr>\n
24<\/td>\nAnnex sec_A
Table tab_A.1
Annex\u00a0A
\n(informative)<\/p>\n

Comparison of food packaging design and development relevant items <\/td>\n<\/tr>\n

25<\/td>\nReference ref_1
Reference ref_2
Reference ref_3
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Prerequisite programmes on food safety – Food packaging manufacturing<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340817,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-340810","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340817"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340810"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340810"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}