This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.<\/p>\n
\nNOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference [1]).<\/p>\n<\/blockquote>\n
PDF Catalog<\/h4>\n
\n
\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 4<\/td>\n Foreword <\/td>\n<\/tr>\n \n 6<\/td>\n Foreword <\/td>\n<\/tr>\n \n 8<\/td>\n Introduction <\/td>\n<\/tr>\n \n 9<\/td>\n Section sec_1
Section sec_2
Section sec_3
Section sec_4
1\tScope
2\tNormative references
3\tTerms and definitions
4\tTransformation of results <\/td>\n<\/tr>\n\n 10<\/td>\n Section sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.2
Section sec_5.2.1
5\tAttributes of the alternative method
5.1\tDescription of the method to be evaluated
5.2\tMeasuring range <\/td>\n<\/tr>\n\n 11<\/td>\n Section sec_5.2.2
Section sec_5.2.3
Section sec_5.3
5.3\tCarry-over <\/td>\n<\/tr>\n\n 13<\/td>\n Table tab_c
Figure fig_1
Section sec_5.4
Section sec_5.5
Section sec_5.5.1
5.4\tStability
5.5\tPrecision <\/td>\n<\/tr>\n\n 14<\/td>\n Section sec_5.5.2
Section sec_5.5.3
Section sec_5.5.4
Section sec_6
Section sec_6.1
6\tThe alternative method as an estimate of the reference method
6.1\tEvaluation of factors affecting the estimation <\/td>\n<\/tr>\n\n 15<\/td>\n Section sec_6.2
Section sec_6.3
Section sec_6.3.1
6.2\tMeasurement protocol
6.3\tCalculations <\/td>\n<\/tr>\n\n 16<\/td>\n Table tab_d
Figure fig_2
Section sec_6.3.2
Section sec_6.3.3 <\/td>\n<\/tr>\n\n 17<\/td>\n Table tab_f
Figure fig_3
Section sec_6.3.4 <\/td>\n<\/tr>\n\n 18<\/td>\n Section sec_6.4
Section sec_7
6.4\tAttributes of the alternative method expressed in units of the reference method
7\tRating of the elaborated attributes <\/td>\n<\/tr>\n\n 19<\/td>\n Annex sec_A
Annex\u00a0A
\n(informative)<\/p>\nExpression of precision parameters <\/td>\n<\/tr>\n
\n 21<\/td>\n Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
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Reference ref_14
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"Milk. Bacterial count. Protocol for the evaluation of alternative methods<\/b><\/p>\n
\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n BSI<\/b><\/a><\/td>\n 2014<\/td>\n 24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338212,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-338209","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338212"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338209"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338209"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}