{"id":337895,"date":"2024-10-19T23:38:03","date_gmt":"2024-10-19T23:38:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-278712011\/"},"modified":"2024-10-25T22:43:45","modified_gmt":"2024-10-25T22:43:45","slug":"bs-iso-278712011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-278712011\/","title":{"rendered":"BS ISO 27871:2011"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | 1 Scope 2 Normative references 3 Abbreviated terms 4 Principle <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Reagents 6 Apparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Sampling 8 Procedure 8.1 Preparation of test sample 8.2 Determination of the different fractions 8.2.1 Total nitrogen (TN) 8.2.2 Preparation of the citrate solution of cheese <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.2.3 Preparation of the SN fraction 8.2.4 Preparation of the TCA-SN fraction 8.2.5 Preparation of the PTA-SN fraction 8.3 Blank test 9 Calculation and expression of results 9.1 Calculation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9.2 Expression of test results 10 Precision 10.1 Interlaboratory test 10.2 Repeatability 10.3 Reproducibility <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 11 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cheese and processed cheese. Determination of the nitrogenous fractions<\/b><\/p>\n |