{"id":318382,"date":"2024-10-19T21:59:21","date_gmt":"2024-10-19T21:59:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-196282017\/"},"modified":"2024-10-25T20:16:55","modified_gmt":"2024-10-25T20:16:55","slug":"bs-iso-196282017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-196282017\/","title":{"rendered":"BS ISO 19628:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Method A \u2013 drop calorimetry 4.1 Principle 4.2 Apparatus 4.3 Standard reference materials 4.4 Test specimens <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.5 Calibration of calorimeter 4.5.1 General 4.5.2 Electrical calibration 4.5.3 Calibration using standard reference material 4.6 Test procedures 4.6.1 Test without a crucible <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.6.2 Test with a crucible 4.6.3 Description of test <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.7 Calculations 4.7.1 General 4.7.2 Determination of the calorimetric calibration factor 4.7.3 Determination of mean specific heat capacity \ufffc <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 Method B \u2013 differential scanning calorimetry 5.1 Principle 5.1.1 General 5.1.2 Stepwise heating method <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.1.3 Continuous heating method <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.2 Apparatus 5.3 Standard reference materials, SRM 5.4 Test specimens 5.5 Temperature calibration 5.6 Test procedure for the determination of Cp 5.6.1 General <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.6.2 Method 1: Measurements requiring the knowledge of the K factor <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.6.3 Method 2: measurements requiring the use of a reference standard material (SRM) <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 5.7 Calculation of results 5.7.1 Method requiring the knowledge of the K factor <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 5.7.2 Method using an SRM <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 6 Test report <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex A (normative) Drop calorimetry \u2013 determination of the calibration factor using standard reference material <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex B (informative) Standard reference material <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex C (informative) Materials for calorimeter calibrations <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Fine ceramics (advanced ceramics, advanced technical ceramics). Thermophysical properties of ceramic composites. Determination of specific heat capacity<\/b><\/p>\n |