{"id":26005,"date":"2024-10-17T00:35:45","date_gmt":"2024-10-17T00:35:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/nfpa-96-2011\/"},"modified":"2024-10-24T13:43:41","modified_gmt":"2024-10-24T13:43:41","slug":"nfpa-96-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/nfpa\/nfpa-96-2011\/","title":{"rendered":"NFPA 96 2011"},"content":{"rendered":"<p><strong>Keep pace with the latest industry advances and reduce fire risks in public and private commercial kitchens with the 2011 <em>NFPA 96.<\/em><\/strong><\/p>\n<p>Unique conditions in commercial kitchens require special fire safety precautions. Make sure you&#8217;re up to the task by updating your knowledge to the 2011 <em>NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.<\/em> It&#8217;s your single source for state-of-the-art safety guidelines on the design, installation, operation, inspection, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.<\/p>\n<p><strong>The 2011 edition increases safety for operators, building occupants, and equipment in public and private facilities with:<\/strong><\/p>\n<ul>\n<li>Updated requirements to provide adequate clearance to equipment in order to permit proper service<\/li>\n<li>Clearer maintenance rules for exhaust equipment<\/li>\n<li>Guidance on how solid fuel equipment should be operated and maintained<\/li>\n<\/ul>\n<p><em>NFPA 96<\/em> is the definitive Standard that every restaurant owner, designer, engineer, and AHJ needs to head off fires and protect lives and property in commercial kitchens.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Important Notices and Disclaimers <br \/> Important Notices and Disclaimers  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>Additional Notices and Disclaimers <br \/> Additional Notices and Disclaimers  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>2.1 General <br \/> 2.1 General <br \/> 2.2 NFPA Publications <br \/> 2.2 NFPA Publications  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Chapter 1 Administration <br \/> Chapter 1 Administration <br \/> 1.1 Scope <br \/> 1.1 Scope <br \/> 1.2 Purpose <br \/> 1.2 Purpose <br \/> 1.3 Application <br \/> 1.3 Application <br \/> 1.4 Retroactivity <br \/> 1.4 Retroactivity <br \/> 1.5 Equivalency <br \/> 1.5 Equivalency <br \/> Chapter 2 Referenced Publications <br \/> Chapter 2 Referenced Publications  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>2.3 Other Publications <br \/> 2.3 Other Publications <br \/> 2.4 References for Extracts in Mandatory Sections <br \/> 2.4 References for Extracts in Mandatory Sections <br \/> Chapter 3 Definitions <br \/> Chapter 3 Definitions <br \/> 3.1 General <br \/> 3.1 General <br \/> 3.2 NFPA Official Definitions <br \/> 3.2 NFPA Official Definitions <br \/> 3.3 General Definitions <br \/> 3.3 General Definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Chapter 4 General Requirements <br \/> Chapter 4 General Requirements <br \/> 4.1 General <br \/> 4.1 General <br \/> 4.2 Clearance <br \/> 4.2 Clearance <br \/> 4.3 Field-Applied and Factory-Built Grease Duct Enclosures <br \/> 4.3 Field-Applied and Factory-Built Grease Duct Enclosures  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>4.4 Building and Structural Duct Contact <br \/> 4.4 Building and Structural Duct Contact <br \/> 4.5 Duct Clearances to Enclosures <br \/> 4.5 Duct Clearances to Enclosures <br \/> 4.6 Drawings <br \/> 4.6 Drawings <br \/> 4.7 Authority Having Jurisdiction Notification <br \/> 4.7 Authority Having Jurisdiction Notification <br \/> Chapter 5 Hoods <br \/> Chapter 5 Hoods <br \/> 5.1 Construction <br \/> 5.1 Construction  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5.2 Hood Size <br \/> 5.2 Hood Size <br \/> 5.3 Exhaust Hood Assemblies with Integrated Supply Air Plenums <br \/> 5.3 Exhaust Hood Assemblies with Integrated Supply Air Plenums <br \/> 5.4 Listed Hood Assemblies <br \/> 5.4 Listed Hood Assemblies <br \/> 5.5 Listed Ultraviolet Hoods <br \/> 5.5 Listed Ultraviolet Hoods <br \/> 5.6 Listed Ventilated Ceiling Technology <br \/> 5.6 Listed Ventilated Ceiling Technology <br \/> Chapter 6 Grease Removal Devices in Hoods <br \/> Chapter 6 Grease Removal Devices in Hoods <br \/> 6.1 Grease Removal Devices <br \/> 6.1 Grease Removal Devices <br \/> 6.2 Installation <br \/> 6.2 Installation  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Chapter 7 Exhaust Duct Systems <br \/> Chapter 7 Exhaust Duct Systems <br \/> 7.1 General <br \/> 7.1 General <br \/> 7.2 Clearance <br \/> 7.2 Clearance <br \/> 7.3 Openings <br \/> 7.3 Openings <br \/> 7.4 Openings in Ducts <br \/> 7.4 Openings in Ducts  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>7.5 Other Grease Ducts <br \/> 7.5 Other Grease Ducts  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>7.6 Exterior Installations <br \/> 7.6 Exterior Installations <br \/> 7.7 Interior Installations <br \/> 7.7 Interior Installations  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>7.8 Termination of Exhaust System <br \/> 7.8 Termination of Exhaust System  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>Chapter 8 Air Movement <br \/> Chapter 8 Air Movement <br \/> 8.1 Exhaust Fans for Commercial Cooking Equipment <br \/> 8.1 Exhaust Fans for Commercial Cooking Equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>8.2 Airflow <br \/> 8.2 Airflow <br \/> 8.3 Replacement Air <br \/> 8.3 Replacement Air <br \/> 8.4 Common Duct (Manifold) Systems <br \/> 8.4 Common Duct (Manifold) Systems <br \/> Chapter 9 Auxiliary Equipment <br \/> Chapter 9 Auxiliary Equipment <br \/> 9.1 Dampers <br \/> 9.1 Dampers <br \/> 9.2 Electrical Equipment <br \/> 9.2 Electrical Equipment <br \/> 9.3 Other Equipment <br \/> 9.3 Other Equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>Chapter 10 Fire-Extinguishing Equipment <br \/> Chapter 10 Fire-Extinguishing Equipment <br \/> 10.1 General Requirements <br \/> 10.1 General Requirements <br \/> 10.2 Types of Equipment <br \/> 10.2 Types of Equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>10.3 Simultaneous Operation <br \/> 10.3 Simultaneous Operation <br \/> 10.4 Fuel and Electric Power Shutoff <br \/> 10.4 Fuel and Electric Power Shutoff <br \/> 10.5 Manual Activation <br \/> 10.5 Manual Activation <br \/> 10.6 System Annunciation <br \/> 10.6 System Annunciation  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>10.7 System Supervision <br \/> 10.7 System Supervision <br \/> 10.8 Special Design and Application <br \/> 10.8 Special Design and Application <br \/> 10.9 Review and Certification <br \/> 10.9 Review and Certification <br \/> 10.10 Portable Fire Extinguishers <br \/> 10.10 Portable Fire Extinguishers <br \/> Chapter 11 Procedures for the Use, Inspection, Testing, and Maintenance of Equipment <br \/> Chapter 11 Procedures for the Use, Inspection, Testing, and Maintenance of Equipment <br \/> 11.1 Operating Procedures <br \/> 11.1 Operating Procedures <br \/> 11.2 Inspection, Testing, and Maintenance of Fire-Extinguishing Systems <br \/> 11.2 Inspection, Testing, and Maintenance of Fire-Extinguishing Systems  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>11.3 Inspection of Fire Dampers <br \/> 11.3 Inspection of Fire Dampers <br \/> 11.4 Inspection for Grease Buildup <br \/> 11.4 Inspection for Grease Buildup <br \/> 11.5 Inspection, Testing, and Maintenance of Listed Hoods Containing Mechanical, Water Spray, or Ultraviolet Devices <br \/> 11.5 Inspection, Testing, and Maintenance of Listed Hoods Containing Mechanical, Water Spray, or Ultraviolet Devices <br \/> 11.6 Cleaning of Exhaust Systems <br \/> 11.6 Cleaning of Exhaust Systems <br \/> 11.7 Cooking Equipment Maintenance <br \/> 11.7 Cooking Equipment Maintenance  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>Chapter 12 Minimum Safety Requirements for Cooking Equipment <br \/> Chapter 12 Minimum Safety Requirements for Cooking Equipment <br \/> 12.1 Cooking Equipment <br \/> 12.1 Cooking Equipment <br \/> 12.2 Operating Controls <br \/> 12.2 Operating Controls <br \/> Chapter 13 Recirculating Systems <br \/> Chapter 13 Recirculating Systems <br \/> 13.1 General Requirements <br \/> 13.1 General Requirements <br \/> 13.2 Design Restrictions <br \/> 13.2 Design Restrictions  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>13.3 Interlocks <br \/> 13.3 Interlocks <br \/> 13.4 Location and Application Restrictions <br \/> 13.4 Location and Application Restrictions <br \/> 13.5 Additional Fire Safety Requirements <br \/> 13.5 Additional Fire Safety Requirements <br \/> 13.6 Use and Maintenance <br \/> 13.6 Use and Maintenance <br \/> Chapter 14 Solid Fuel Cooking Operations <br \/> Chapter 14 Solid Fuel Cooking Operations <br \/> 14.1 Venting Application <br \/> 14.1 Venting Application <br \/> 14.2 Location of Appliances <br \/> 14.2 Location of Appliances  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>14.3 Hoods for Solid Fuel Cooking <br \/> 14.3 Hoods for Solid Fuel Cooking <br \/> 14.4 Exhaust for Solid Fuel Cooking <br \/> 14.4 Exhaust for Solid Fuel Cooking <br \/> 14.5 Grease Removal Devices for Solid Fuel Cooking <br \/> 14.5 Grease Removal Devices for Solid Fuel Cooking <br \/> 14.6 Air Movement for Solid Fuel Cooking <br \/> 14.6 Air Movement for Solid Fuel Cooking <br \/> 14.7 Fire-Extinguishing Equipment for Solid Fuel Cooking <br \/> 14.7 Fire-Extinguishing Equipment for Solid Fuel Cooking <br \/> 14.8 Procedures for Inspection, Cleaning, and Maintenance for Solid Fuel Cooking <br \/> 14.8 Procedures for Inspection, Cleaning, and Maintenance for Solid Fuel Cooking  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>14.9 Minimum Safety Requirements: Fuel Storage, Handling, and Ash Removal for Solid Fuel Cooking <br \/> 14.9 Minimum Safety Requirements: Fuel Storage, Handling, and Ash Removal for Solid Fuel Cooking  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Chapter 15 Down Draft Appliance Ventilation Systems <br \/> Chapter 15 Down Draft Appliance Ventilation Systems <br \/> 15.1 General Requirements <br \/> 15.1 General Requirements <br \/> 15.2 Fire-Extinguishing Equipment <br \/> 15.2 Fire-Extinguishing Equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>15.3 Airflow Switch or Transducer <br \/> 15.3 Airflow Switch or Transducer <br \/> 15.4 Surface Materials <br \/> 15.4 Surface Materials <br \/> Annex A Explanatory Material <br \/> Annex A Explanatory Material  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>Annex B Informational References <br \/> Annex B Informational References  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>Index <br \/> Index  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b> Standard for Ventilation Control and Fire Protection of Commercial Cooking Operation<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/nfpa\/\"><b>NFPA<\/b><\/a><\/td>\n<td>2011<\/td>\n<td>47<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":26006,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2638],"product_tag":[],"class_list":{"0":"post-26005","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nfpa","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/26005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/26006"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=26005"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=26005"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=26005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}