ISO 7208:2008
$27.95
Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)
| Published By | Publication Date | Number of Pages |
| ISO | 2008-10 | 22 |
L'ISO 7208|FIL 22:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse du lait liquide écrémé, du sérum et du babeurre. Il s'agit d'une méthode gravimétrique particulièrement précise en vue de déterminer l'efficacité de l'opération d'écrémage.
L'ISO 7208|FIL 22:2008 spécifie également la méthode de référence permettant d'établir des tables de correction pour les techniques utilisant les butyromètres à lait écrémé.
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