ISO 3972:2011
$19.50
Sensory analysis — Methodology — Method of investigating sensitivity of taste
| Published By | Publication Date | Number of Pages |
| ISO | 2011-10 | 16 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 2011-10 |
| Pages Count | 16 |
| Language | France |
| Edition | 3 |
| File Size | 163.8 KB |
| ICS Codes | 67.240 - Sensory analysis |
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