DIN EN ISO 23418:2020 Edition

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Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of foodborne bacteria – General requirements and guidance (Draft)

Published By	Publication Date	Number of Pages
DIN	2020-10	104

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This international standard specifies minimum requirements for generating and analyzing whole-genome sequence (WGS) data obtained from foodborne bacteria. These requirements are applicable to any sequencing platform or chemistry. This process may include the following stages: handling of bacterial cultures, genomic DNA Isolation, sequencing library preparation, sequencing, and assessment of raw DNA sequence read quality and storage, bioinformatic analysis, including methods such as high quality single nucleotide polymorphism (hqSNP) analysis, core genome and whole genome multi-locus genotyping (cgMLST, wgMLST), and bioinformatic pipeline validation; and Metadata capture and sequence repository deposition.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-10
Pages Count	104
Language	Germany
Descriptors	Analysis, Bacteria, Definitions, DNA, Food inspection, Food products, Genetics, Genomic information, Laboratories, Laboratory tests, Microbiology, Minimum requirements, Sequencing, Specification (approval), Typing procedures
File Size	3.3 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 23418:2020 Edition

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