DIN EN ISO 22117:2019 Edition

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Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison

Published By	Publication Date	Number of Pages
DIN	2019-08	43

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of foods, beverages, feeding animals, environmental samples from food and feed production and handling, and primary production stages.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2019-08
Pages Count	43
Language	Germany
Descriptors	Analysis, Animal feed, Beverages, Definitions, Food inspection, Food products, Food testing, Instructions, Inter-laboratory tests, Methods, Microbiological analysis, Microbiology, Procedures, Qualification tests, Rating tests, Specification (approval), Statistical methods of analysis, Test requirements, Testing, Water, Ring tests, Performance tests, Processes
File Size	1.5 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 22117:2019 Edition

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