DIN EN 16858:2017 Edition

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Foodstuffs – Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Published By	Publication Date	Number of Pages
DIN	2017-08	28

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method has been validated in an interlaboratory study via the analysis of spiked samples of milk based Infant formula, soy based infant formula, milk powder, whole milk, soy drink and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-08
Pages Count	28
Language	Germany
Descriptors	Acid content, Acids, Analysis, Baby foods, Chemical analysis and testing, Children foods, Cyanuric acid, Determination, Determination of content, Dried milk, Food control, Food inspection, Food products, Food technology, Food testing, Foodstuff, High performance liquid chromatography, HPLC, Inter-laboratory tests, Interpretations, Investigations, Liquid chromatography, Mass spectrometry, Mathematical calculations, Melamine, Methods of analysis, Milk, Products, Sampling methods, Soya, Testing, Verification, Ring tests
File Size	1.2 MB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 16858:2017 Edition

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