BS EN 16825:2016
$189.07
Refrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 50 |
This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: – refrigerated cabinets used in the direct sale of foodstuffs; – cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity); – cabinets with water cooled condenser; – appliances with remote condensing unit; – appliances with open top tables and saladettes for preparation or storage of foodstuffs; – cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; – chest freezers; – appliances intended for short time /intermittent normal operation during the full day; – built-in cabinet; – roll-in cabinet; – pass-through cabinet.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 8 | 1 Scope 2 Normative references 3 Terms and definitions |
| 12 | 4 Requirements 4.1 Condensate drainage |
| 13 | 4.2 Operating characteristics 4.2.1 Classification according to temperature 4.2.2 Defrosting 4.2.3 Water vapour condensation 4.2.4 Electrical energy consumption 5 Test conditions 5.1 General |
| 14 | 5.2 Tests outside test room 5.3 Tests inside test room 5.3.1 General 5.3.2 Test conditions 5.3.2.1 General 5.3.2.2 Test room — General design, walls, floor and radiant heat |
| 15 | 5.3.2.3 Test room climate definition |
| 16 | 5.3.2.4 Test packages characteristics |
| 19 | 5.3.2.5 M-packages |
| 20 | 5.3.2.6 Test packages life time 5.3.2.7 Instruments, measuring equipment and measuring accuracy |
| 21 | 5.3.3 Preparation of test cabinet 5.3.3.1 Cabinet selection, installation and positioning within the test room |
| 22 | 5.3.3.2 Air movement |
| 23 | 5.3.3.3 Loading the cabinet |
| 30 | 5.3.3.4 Running in 5.3.3.5 Stable conditions 5.3.3.6 Test conditions |
| 34 | 5.3.3.7 Lighting 5.3.3.8 Power supply |
| 35 | 5.3.3.9 Testing several cabinets in the same room 5.3.4 Temperature test 5.3.4.1 Test conditions 5.3.4.2 Temperature curves of M-packages |
| 37 | 5.3.4.3 Calculation of average mean temperature 5.3.5 Water vapour condensation test 5.3.5.1 Test conditions 5.3.5.2 Test results 5.3.5.3 Observations |
| 38 | 5.3.5.4 Expression of results and test report 5.3.6 Electrical energy consumption test 5.3.6.1 Test conditions 5.3.6.2 Energy measurement 6 Test procedures 6.1 Calculation of net volume |
| 39 | 6.2 Load line and cabinet label marking durability 6.3 Tests outside test room – Linear dimensions, areas and volumes |
| 40 | 6.4 Tests inside test room 6.4.1 Test conditions 6.4.2 Cabinet preparation 6.4.3 Temperature test |
| 41 | 6.4.4 Water vapour condensation test 6.4.5 Electrical energy consumption test |
| 42 | 7 Template for information to be declared 8 Load limit marking |
| 44 | Annex A (informative)Information and accessories to be provided by the manufacturer for the correct performance and reproducibility of tests |
| 45 | Annex ZA (informative)Relationship between this European Standard and the Ecodesign requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered |
| 46 | Annex ZB (informative)Relationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 2015/1094 aimed to be covered |
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BS EN 16825:2016+A1:2019
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