BS 6920-2-2.2:1988
$86.31
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test – Taste of water
| Published By | Publication Date | Number of Pages |
| BSI | 1988 | 10 |
Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption.
