BS 1742-5.2:1991

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Methods for chemical analysis of condensed milks. Determination of nitrogen content – Routine method

Published By	Publication Date	Number of Pages
BSI	1991	10

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1742 describes a routine method for the determination of the nitrogen content of condensed milks.

NOTE 1 BS 1742-5.1 describes a reference method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	10
Publication Date	1991-07-31
ISBN	0 580 19658 5
Standard Number	BS 1742-5.2:1991
Title	Methods for chemical analysis of condensed milks. Determination of nitrogen content – Routine method
Descriptors	Nitrogen, Food products, Volumetric analysis, Dairy products, Distillation methods of analysis, Chemical analysis and testing, Determination of content, Reproducibility, Kjeldahls method, Testing conditions, Food testing, Milk, Condensed milk
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1742-5.2:1991

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