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ASTM-F1275:2008 Edition

ASTM-F1275:2008 Edition

$44.96

F1275-03(2008) Standard Test Method for Performance of Griddles

Published By Publication Date Number of Pages
ASTM 2008 17
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1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

1.2 This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

1.3 The griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

1.3.3 Preheat energy and time (10.4),

1.3.4 Idle energy rate (10.5),

1.3.5 Pilot energy rate (10.6),

1.3.6 Cooking energy rate and efficiency (10.7), and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Methods
Significance and Use
Apparatus
3 Reagents and Materials
Sampling and Test Units
Preparation of Apparatus
Procedure
4 FIG. 1
5 FIG. 2
FIG. 3
6 Calculation and Report
FIG. 4
7 FIG. 5
FIG. 6
FIG. 7
9 Precision and Bias
Keywords
10 A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4
TABLE A1.1
11 A1.5
13 X1. RESULTS REPORTING SHEETS Average Cooking Surface Temperatures Section 11.6 Preheat Energy and Time Test Voltage (V)________Gas Heating Value (Btu/ft3 (kJ/m3))________Starting Temperature (°F (°C))________ Energy Consumption (Btu (kJ) or kWh)_____
14 X2. PROCEDURE FOR CALCULATING THE ENERGY CONSUMPTION OF A GRIDDLE BASED ON REPORTED TEST RESULTS
X2.1
X2.2
X2.3
X2.4 Procedure
16 X2.5 Example of Calculating the Daily Energy Consump-tion for an Electric Griddle
TABLE X2.1
TABLE X2.2
17 X2.6 Example of Calculating the Daily Energy Consump-tion for a Gas Griddle
TABLE X2.3
TABLE X2.4

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