AS 2542.3:2014
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Sensory analysis – Vocabulary
Published By | Publication Date | Number of Pages |
AS | 2014-12-17 | 61 |
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Adopts ISO 5492:2008 to provide definitions of terms that are used in Australia for sensory analysis.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2014-12-17 |
Pages Count | 61 |
Language | English |
Edition | 2 |
File Size | 880.6 KB |
ISBN | 9781743429266 |
ICS Codes | 67 - Food technology 67.040 - Food products in general |
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