VDI 3895 Part 2:2014 Edition

$42.25

Emission control – Installations for cooking and heat-treating foods – Processing potatoes into semi-finished or finished products

Published By	Publication Date	Number of Pages
DIN	2014-11	60

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Categories: 13.040.40 - Stationary source emissions, 67.260 - Plants and equipment for the food industry, DIN

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Description

The standard deals with emissions from thermal treatment of potatoes for the production of potato products serving not only as food but also as a chemical raw material. It describes the product manufacturing in the industrial sector in terms of resulting emissions to the atmosphere and their prevention and control options according to the state of the art. The standard also describes material flows as well as internal measures to prevent and control emissions.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-11
Pages Count	60
Language	Germany
Descriptors	Air pollution, Air purification, Annoyance caused by bad smell, Cooking, Definitions, Emission, Emission control, Environmental pollutions, Filters, Food factories, Food industry, Food manufacturing processes, Food products, French fries, Heat treatment, Measurement, Measuring techniques, Odours, Pollution, Pollution control, Pollution protection, Potato chips, Potato product, Potatoes, Purees (food), Sewage, Sterilization (hygiene), Waste air, Wastes
File Size	1.9 MB
ICS Codes	13.040.40 - Stationary source emissions 67.260 - Plants and equipment for the food industry

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VDI 3895 Part 2:2014 Edition

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