DIN EN ISO 21415-3:2007 Edition

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Wheat and wheat flour – Gluten content – Part 3: Determination of dry gluten from wet gluten by an oven drying method

Published By	Publication Date	Number of Pages
DIN	2007-06	11

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2007-06
Pages Count	11
Language	Germany
Descriptors	Agricultural products, Cereal products, Chemical analysis and testing, Definitions, Determination of content, Dry, Drying, Flour, Gluten, Oven drying, Oven-dry methods, Stoving, Wet, Wheat
File Size	225.3 KB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 21415-3:2007 Edition

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