BS ISO 5671:2023
$86.31
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
Published By | Publication Date | Number of Pages |
BSI | 2023 | 12 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Requirements 4.1 Flavour and odour 4.2 Colour 4.3 Fineness of ground dried chive 4.4 Physical requirements 4.4.1 Foreign matter from animals 4.4.2 Foreign matter from non-animals 4.4.3 Extraneous matter |
9 | 4.5 Chemical requirements 5 Sampling 6 Test methods 7 Packaging and marking 7.1 Packaging 7.2 Marking |
10 | Annex A (informative) Recommendations relating to storage and transport conditions |