BS ISO 24081:2021
$86.31
Ground cassava leaves (Isombe). Specification
| Published By | Publication Date | Number of Pages |
| BSI | 2021 | 14 |
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references |
| 10 | 3 Terms and definitions 4 Essential composition and quality factors 4.1 Raw material 4.2 Essential composition factors 4.3 General quality factors |
| 11 | 4.4 Specific quality factors 4.4.1 Particle size 4.4.2 Hydrocyanic acid content 5 Food additives 6 Contaminants 6.1 Heavy metals 6.2 Pesticide residues 6.3 Mycotoxins |
| 12 | 7 Hygiene 8 Packaging 9 Labelling 10 Method of sampling |
| 13 | Bibliography |
