BS EN ISO 707:2008
$189.07
Milk and milk products. Guidance on sampling
| Published By | Publication Date | Number of Pages |
| BSI | 2008 | 50 |
| Status | Confirmed |
|---|---|
| Pages | 50 |
| Publication Date | 2008-11-30 |
| ISBN | 978 0 580 54902 1 |
| Standard Number | BS EN ISO 707:2008 |
| Title | Milk and milk products. Guidance on sampling |
| Identical National Standard Of | ISO 707:2008, EN ISO 707:2008 |
| Replaces | BS EN ISO 707:1997 |
| Descriptors | Sampling methods, Milk, Performance testing, Dairy products, Cream (dairy products), Dried foods, Working range, Whey, Cool boxes, Food products, Buttermilk, Sterilization (hygiene), Concentrates, Dimensions, Design, Yoghurt, Marking, Condensed milk, Food testing, Cheese, Samples, Dried milk, Boxes, Temperature, Sampling equipment, Frozen foods, Evaporated milk, Butter, Ice cream |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.01 - Milk and milk products in general |
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