BS EN ISO 6886:2016
$102.76
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 22 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | European foreword |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle |
| 8 | 5 Reagents and materials 6 Apparatus |
| 9 | 7 Sampling |
| 11 | 8 Preparation of test sample and apparatus 8.1 Preparation of test sample 8.2 Preparation of apparatus 8.2.1 Cleaning procedure |
| 12 | 8.2.2 Determination of temperature correction 9 Procedure |
| 14 | 10 Calculations 10.1 Manual calculation 10.2 Automatic calculation 11 Precision 11.1 Results of interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report |
| 15 | Annex A (informative) Summary of the method and examples of conductivity curves and the determination of induction time |
| 17 | Annex B (informative) Results of an interlaboratory test |
| 19 | Bibliography |
