BS EN ISO 3960:2008 2009
$102.76
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 18 |
| Status | Withdrawn |
|---|---|
| Title | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| Replaces | BS 684-2.14:2001 |
| Publisher | BSI |
| Committee | AW/307 |
| Pages | 18 |
| Publication Date | 2009-05-31 |
| Withdrawn Date | 2010-05-31 |
| Replaced By | BS EN ISO 3960:2010 |
| ISBN | 978 0 580 55632 6 |
| Standard Number | BS EN ISO 3960:2008 |
| Identical National Standard Of | EN ISO 3960:2000 |
| Descriptors | Animal fats, Food testing, Vegetable fats, Iodometry, Determination of content, Chemical indices, Vegetable oils, Peroxide number, Chemical analysis and testing, Animal oils, Fats |
| ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
