BS EN 60335-2-36:1995:1999 Edition

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Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric cooking ranges, ovens, hobs and hob elements

Published By	Publication Date	Number of Pages
BSI	1999	44

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Replaced By	BS EN 60335-2-36:2000
Amends	BS EN 60335-2.36:1995, BS EN 60335-2.36:1995
Modified National Standard Of	IEC 60335-2-36:1993
Descriptors	Catering equipment, Electrically-operated devices, Electrical safety, Ovens (cooking appliances), Clearances, Protected electrical equipment, Instructions for use, Household equipment, Temperature-rise limit, Marking, Flexible conductors, Dielectric strength, Cooking appliances, Electrical household appliances, Cookers, Hobs, Strength of materials, Watertightness tests, Endurance testing, Leakage paths, Commercial, Earthing, Stability
Identical National Standard Of	EN 60335-2-36:1995
Standard Number	BS EN 60335-2-36:1995
ISBN	0 580 24782 1
Withdrawn Date	2002-12-01
Publication Date	1999-10-15
Pages	44
Committee	W/-
Publisher	BSI
Replaces	01-0000000000, BS 5784-1:1979, BS 3456-202-202.36:1990
Title	Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric cooking ranges, ovens, hobs and hob elements
Status	Withdrawn
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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