BS EN 17254:2019
$86.31
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
| Published By | Publication Date | Number of Pages |
| BSI | 2019 | 14 |
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | undefined |
| 8 | 1 Scope 2 Normative references 3 Terms and definitions |
| 9 | 4 General information on the test system 5 Performance requirements 5.1 General 5.2 Applicability range 5.3 Limit of Detection (LOD) 5.4 Limit of Quantification (LOQ) |
| 10 | 5.5 Recovery 5.6 Precision 5.7 Specificity 5.8 Cross-Reactivity 5.9 Robustness 5.10 Overview on minimum performance requirements |
