BS EN 14481:2003
$102.76
Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
| Published By | Publication Date | Number of Pages |
| BSI | 2003 | 16 |
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.
