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BS 7967-5:2010

$198.66

Carbon monoxide in dwellings and other premises and the combustion performance of gas-fired appliances – Guide for using electronic portable combustion gas analysers in non-domestic premises for the measurement of carbon monoxide and carbon dioxide levels and the determination of combustion performance

Published By Publication Date Number of Pages
BSI 2010 54
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This standard gives guidance for identifying and investigating spillage, leakage or build-up of combustion products from gas-fired appliances in non-domestic premises. It gives recommendations for determining the combustion performance of such equipment, using electronic portable combustion gas analysers. This involves sampling and measuring the carbon monoxide (CO) and carbon dioxide (CO2) in the ambient air and in gas-fired appliance chimneys.

This standard is for use with equipment using 1st, 2nd or 3rd family gases.

NOTE 1 An operative attending non-domestic premises might be required to examine standard gas-fired appliances which are domestic or commercial as well as customized process plant/equipment.

NOTE 2 This standard does not cover the response of an emergency service provider (ESP) to a gas emergency. It also does not cover procedures for investigating incidents that are reportable under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) [1] and the Gas Safety (Management) Regulations 1996 (GSMR) [2].

NOTE 3 Combustion products from gas-fired appliances contain aldehydes and oxides of nitrogen (NOx), predominantly nitrogen monoxide (nitric oxide, NO) and nitrogen dioxide (NO2). Although this standard does not cover the measurement of these substances, quantities of such products could be present in the air and could cause harm and irritation to humans. For guidance on the health considerations associated with these combustion products, see the Institute for Environment and Health assessment,Indoor air quality in the home: Nitrogen dioxide, formaldehyde, volatile organic compounds, house dust mites, fungi and bacteria [3].

PDF Catalog

PDF Pages PDF Title
5 Foreword
7 1 Scope
2 Normative references
8 3 Terms and definitions
10 4 Competency
Table 1 Registration and approval bodies by country/territory
11 5 Safety principles
Table 2 Competence requirements by country/territory
12 Figure 1 �Procedure for routine checks for CO2 emissions and the suspected leakage of combustion products/CO2 or reported fumes
14 6 Electronic portable combustion gas analysers
17 7 Measuring levels of CO and CO2 in ambient air
23 8 Investigating CO and CO2 in the combustion products stream of suspect gas-fired appliances
27 Table 3 �Acceptable combustion performance ratio levels for domestic gas-fired appliances operating in non-domestic premises
29 9 Gas-fired appliance chimney types and system types
34 10 Domestic gas-fired appliances installed in non-domestic premises
38 11 Post-testing
40 Annex A (informative) Additional investigation considerations
47 Annex B (informative) The effects of CO and CO2 on human beings
Table B.1 Health effects of CO on adult human beings
Table B.2 Health effects of CO2 in ambient air and guideline exposure limits
48 Table B.3 Fresh air requirement values for respiration
49 Bibliography
BS 7967-5:2010
$198.66