{"id":462875,"date":"2024-10-20T10:24:56","date_gmt":"2024-10-20T10:24:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-24-30492797-dc-2024\/"},"modified":"2024-10-26T19:18:46","modified_gmt":"2024-10-26T19:18:46","slug":"bsi-24-30492797-dc-2024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-24-30492797-dc-2024\/","title":{"rendered":"BSI 24\/30492797 DC 2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30492797-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | 61_7244e_CDV.pdf <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 3 Terms and definitions 11 Heating 12 Charging of metal-ion batteries 20 Stability and mechanical hazard <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN IEC 60335-2-36 AMD 1. Household and similar electrical appliances. Safety – Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements<\/b><\/p>\n |