{"id":435445,"date":"2024-10-20T07:49:41","date_gmt":"2024-10-20T07:49:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-131322023-tc\/"},"modified":"2024-10-26T14:49:39","modified_gmt":"2024-10-26T14:49:39","slug":"bs-en-iso-131322023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-131322023-tc\/","title":{"rendered":"BS EN ISO 13132:2023 – TC"},"content":{"rendered":"
This document specifies requirements and tests for glass Petri dishes intended for general laboratory purposes and microbiological work.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30474443 <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | A-30445685 <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Types 5 Nominal sizes and series 5.1 Nominal sizes 5.2 Series <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 6 Designation 7 Material <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 8 Dimensions 8.1 Series A Petri dishes (class HGB 1 or HGB 2) <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 8.2 Series B Petri dishes (class HGB 1 or HGB 2) 8.3 Series C Petri dishes (class HGB 3) <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 9 Construction 9.1 Basic requirements 9.2 Base and side 9.3 Edge 9.4 Flatness of bottom dishes 9.5 Performance requirements 9.6 Thermal shock resistance <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 10 Marking <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Annex A (normative) Test method for flatness <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Laboratory glassware. Petri dishes<\/b><\/p>\n |