{"id":416279,"date":"2024-10-20T06:09:54","date_gmt":"2024-10-20T06:09:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30449644-dc-2022\/"},"modified":"2024-10-26T11:27:04","modified_gmt":"2024-10-26T11:27:04","slug":"bsi-22-30449644-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30449644-dc-2022\/","title":{"rendered":"BSI 22\/30449644 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 1.1 General 1.2 Inclusions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 1.3 Exclusions 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 4 Quality requirements 4.1 General 4.2 Dialysis water 4.2.1 General 4.2.2 Chemical contaminants in dialysis water <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 4.2.3 Organic Carbon, pesticides and other chemicals <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 4.2.4 Microbiological contaminants in dialysis water 4.3 Requirements for concentrate 4.3.1 Chemical and microbiological contaminants in concentrate 4.3.2 Water used to prepare concentrate <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 4.4 Requirements for dialysis fluid 4.4.1 General 4.4.2 Microbiological requirements for standard dialysis fluid 4.4.3 Microbiological requirements for ultrapure dialysis fluid <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 4.4.4 Microbiological requirements for online-prepared substitution fluid 4.5 Record retention 5 System design and technical considerations 5.1 General <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 5.2 Technical aspects <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 5.3 Microbiological aspects 5.4 Environmental impact <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 6 Validation of system performance 6.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 6.2 Validation plan 6.3 Installation and operational qualification <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 6.4 Performance qualification <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 6.5 Validation 6.5.1 Initial Validation. 6.5.2 Retrospective [Annual] Validation 6.5.3 Revalidation 6.6 Surveillance <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 7 Quality management 7.1 General 7.2 Surveillance of fluid quality 7.2.1 Surveillance of dialysis water quality <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 7.2.2 Surveillance of concentrate quality 7.2.3 Surveillance of dialysis fluid quality 7.3 Surveillance of water treatment equipment 7.3.1 General 7.3.2 Surveillance of sediment filters 7.3.3 Surveillance of cartridge filters <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 7.3.4 Surveillance of softeners 7.3.5 Surveillance of carbon media <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 7.3.6 Surveillance of chemical injection systems 7.3.7 Surveillance of reverse osmosis <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 7.3.8 Surveillance of deionization <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 7.3.9 Surveillance of endotoxin-retentive filters 7.3.10 Surveillance of water storage tanks 7.3.11 Surveillance of the water distribution systems 7.3.12 Surveillance of bacterial control devices <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 7.4 Surveillance of concentrate preparation 7.4.1 Surveillance of mixing systems 7.4.2 Surveillance of additives <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 7.5 Surveillance of concentrate distribution 7.6 Surveillance of dialysis fluid proportioning 8 Strategies for microbiological control 8.1 General <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 8.2 Disinfection 8.2.1 General 8.2.2 Microbiological aspects of fluid system design <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 8.2.3 Disinfection frequency <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 8.3 Microbiological surveillance methods 8.3.1 General 8.3.2 Sample collection <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 8.3.3 Heterotrophic plate count <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 8.3.4 Bacterial endotoxin test 8.3.5 Determination of yeast and mould <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 9 Location of and access to the water treatment system 10 Personnel <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Annex\u20acA (informative) Rationale for the development and provisions of this document <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Annex\u20acB (informative) Equipment <\/td>\n<\/tr>\n | ||||||
71<\/td>\n | Annex\u20acC (informative) Surveillance guidelines for water treatment equipment, distribution\u20acsystems, and dialysis fluid <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Annex\u20acD (informative) Strategies for microbiological control <\/td>\n<\/tr>\n | ||||||
83<\/td>\n | Annex\u20acE (informative) Validation <\/td>\n<\/tr>\n | ||||||
90<\/td>\n | Annex\u20acF (informative) Special considerations for home haemodialysis <\/td>\n<\/tr>\n | ||||||
97<\/td>\n | Annex\u20acG (informative) Special considerations for acute haemodialysis <\/td>\n<\/tr>\n | ||||||
102<\/td>\n | Annex\u20acH (informative) Further considerations for the different water quality monitoring approaches <\/td>\n<\/tr>\n | ||||||
104<\/td>\n | Annex\u20acI (informative) Further considerations for risk assessment <\/td>\n<\/tr>\n | ||||||
107<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 23500-1. Preparation and quality management of fluids for haemodialysis and related therapies – Part 1. General requirements<\/b><\/p>\n |