{"id":409739,"date":"2024-10-20T05:37:03","date_gmt":"2024-10-20T05:37:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8504-42022\/"},"modified":"2024-10-26T10:19:04","modified_gmt":"2024-10-26T10:19:04","slug":"bs-iso-8504-42022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8504-42022\/","title":{"rendered":"BS ISO 8504-4:2022"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 \u200bScope
2 \u200bNormative references
3 \u200bTerms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 \u200bGeneral
4.1 \u200bPickling liquid
4.1.1 \u200bRequirements to the chemical materials
4.1.2 \u200bRequirements to the formulation and process conditions of a pickling liquid
4.1.3 \u200bExample of formulation and process conditions of a pickling liquid
4.2 \u200bGeneral requirements
4.2.1 \u200bRequirements to the bath equipment materials
4.2.2 \u200bRequirements to the bath analysis
4.3 \u200bHealth and safety <\/td>\n<\/tr>\n
11<\/td>\n5 \u200bMethod of acid pickling
5.1 \u200bProcedure for acid pickling
5.2 \u200bPreparation
5.3 \u200bDegreasing
5.3.1 \u200bComponents and conditions <\/td>\n<\/tr>\n
12<\/td>\n5.3.2 \u200bImmersion method
5.3.3 \u200bPart placement
5.3.4 \u200bImmersion time
5.3.5 \u200bProcess temperature
5.4 \u200bFresh water rinsing and\/or washing
5.4.1 \u200bFresh water rinsing process
5.4.2 \u200bRinsing water temperature
5.4.3 \u200bFresh water washing process
5.5 \u200bPickling
5.5.1 \u200bImmersion requirement
5.5.2 \u200bPart placement
5.5.3 \u200bImmersion time
5.5.4 \u200bProcess temperature <\/td>\n<\/tr>\n
13<\/td>\n5.6 \u200bPost treatment
5.6.1 \u200bConversion layer
5.6.2 \u200bSurface neutralization
5.6.3 \u200bImprovement of the phosphate layer
5.6.4 \u200bQuality check and assurance
5.6.5 \u200bDrying
6 \u200bAssessment of cleaned surface <\/td>\n<\/tr>\n
14<\/td>\nAnnex A (informative) Formulation and condition of common process liquids <\/td>\n<\/tr>\n
15<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Preparation of steel substrates before application of paints and related products. Surface preparation methods – Acid pickling<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":409746,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[440,2641],"product_tag":[],"class_list":{"0":"post-409739","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-25-220-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/409739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/409746"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=409739"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=409739"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=409739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}