{"id":390004,"date":"2024-10-20T03:52:36","date_gmt":"2024-10-20T03:52:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-213222021\/"},"modified":"2024-10-26T07:07:51","modified_gmt":"2024-10-26T07:07:51","slug":"bs-en-iso-213222021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-213222021\/","title":{"rendered":"BS EN ISO 21322:2021"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Principle 4.1 General information 4.2 Selection of the test sample <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.3 Selection of the method 4.4 Recovery of microorganisms from the test sample 4.5 Enumeration of aerobic mesophilic microorganisms 4.5.1 General 4.5.2 Plate count method overview 4.5.3 Membrane filtration method overview <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.6 Detection of specified microorganisms by enrichment method 5 Diluents, neutralizers and culture media 5.1 General 5.2 Diluents and neutralizers 5.3 Culture media 5.3.1 Media for enumeration and detection 5.3.2 Media for preparation of spores of Bacillus subtilis 6 Apparatus and glassware 7 Strains of microorganisms <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8 Handling of cosmetic products and laboratory samples 9 Procedure 9.1 General recommendation 9.2 Selection and preparation of the test sample 9.2.1 Selection of the test sample 9.2.2 Preparation of the initial suspension <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 9.3 Recovery of microorganisms 9.3.1 General 9.3.2 Stomaching 9.3.3 Shaking\/Stirring 9.4 Enumeration of aerobic mesophilic microorganisms 9.4.1 General 9.4.2 Pour plate method <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9.4.3 Surface spread method 9.4.4 Membrane filtration method 9.4.5 Incubation 9.4.6 Counting of colonies <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.5 Detection of specified microorganisms by enrichment method 9.5.1 General 9.5.2 Test for specified microorganisms 10 Expression of results 10.1 Enumeration of aerobic mesophilic microorganisms <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 10.2 Detection of specified microorganisms 11 Suitability test 12 Test report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (normative) Guidance on methods for microbiological testing of impregnated or coated products \u2014 Wipes and masks <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex B (informative) Expression and interpretation of results <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Annex C (normative) Suitability test method <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cosmetics. Microbiology. Testing of impregnated or coated wipes and masks<\/b><\/p>\n |