DIN EN ISO 17715:2015 Edition
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Weizenmehl (Triticum aestivum L.) – Messung der Stärkebeschädigung mittels amperometrischer Methode
Published By | Publication Date | Number of Pages |
DIN | 2015-03 | 19 |
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Diese Internationale Norm beschreibt die Messung der Stärkebeschädigung mittels amperometrische Methode. Sie ist für alle Mehlproben von industrieller Vermahlung oder von Laborvermahlung von Weizen (Triticum aestivum L.) geeignet.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2015-03 |
Pages Count | 19 |
Language | Germany |
Descriptors | Agrarprodukt, amperometrisches Verfahren, Analyse, Auswertung, Begriffe, Berechnungsgleichung, Bestimmung, Bestimmungsverfahren, Definition, Gehaltsbestimmung, gemahlen, Getreide, Getreideerzeugnis, Getreidemehl, landwirtschaftliches Produkt, Lebensmittel, Lebensmittelprüfung, Mehl, Prüfung, Prüfverfahren, Stärke, Stärkegehalt, Weizen, Weizenmehl |
File Size | 1.0 MB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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