BSI 24/30469246 DC 2024
$13.70
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) – Whole/ Pieces & Ground. Specification
Published By | Publication Date | Number of Pages |
BSI | 2024 | 15 |
Status | Definitive |
---|---|
Pages | 15 |
Publication Date | 2024-04-09 |
Standard Number | 24/30469246 DC |
Title | BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) – Whole/ Pieces & Ground. Specification |
Identical National Standard Of | ISO 1003 |
Publisher | BSI |
Committee | AW/34 |