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BS EN 1860-2:2023 – TC

$186.33

Tracked Changes. Appliances, solid fuels and firelighters for barbecuing – Barbecue charcoal and barbecue charcoal briquettes. Requirements and test methods

Published By Publication Date Number of Pages
BSI 2023 66
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This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances. This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels. Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.

PDF Catalog

PDF Pages PDF Title
1 30476647
41 A-30443211
42 undefined
48 1 Scope
2 Normative references
49 3 Terms and definitions
51 4 Requirements
4.1 Requirements for barbecue charcoal
4.1.1 Fixed carbon
4.1.2 Ash content
4.1.3 Total moisture
4.1.4 Granulation
4.1.4.1 Barbecue charcoal
52 4.1.4.2 Table grill charcoal
4.1.4.3 Restaurant charcoal
4.2 Requirements for barbecue charcoal briquettes
4.2.1 Fixed carbon
4.2.2 Ash content
4.2.3 Total moisture
4.2.4 Granulation
4.2.5 Binder
53 4.3 Requirements for impregnated barbecue charcoal and impregnated barbecue charcoal briquettes
4.4 Inadmissible additions
4.4.1 Foreign substances
4.4.2 Microscopic analysis
4.4.3 Chemical burning sustainers
5 Sampling
5.1 Sampling for granulometry
5.2 Sampling for testing ash, moisture, volatile and microscopic analyses
54 6 Test methods
6.1 Fixed carbon
6.2 Volatiles
6.3 Ash content
6.4 Total moisture
6.5 Inadmissible additions
55 6.6 Granulometry
6.7 Determination of impregnant content
6.8 Test report
7 Marking
56 7.1 Consumer communication on the packaging of barbecue charcoal and barbecue charcoal briquettes
7.2 Consumer communication on packaging of impregnated barbecue charcoal or barbecue charcoal briquettes
7.2.1 Consumer instructions on ā€œjust light the bagā€ products
57 7.2.2 Consumer instructions on ā€œjust light the charcoalā€ products
60 Annex A (informative)Determination of the volume of barbecue charcoal
A.1 General
A.2 Principle
A.3 Appliances
A.4 Sampling
A.5 Method of operation
A.6 Result of determination
61 Annex B (normative)Determination of moisture content for impregnated barbecue charcoal and for impregnated barbecue charcoal briquettes
B.1 General
B.2 Principle
B.3 Reagents
B.4 Apparatus
62 B.5 Preparation of sample
B.6 Procedure
B.6.1 Calibration of apparatus
63 B.6.2 Test portion
B.6.3 Determination
B.7 Expression of results
64 B.8 Precision of the method
B.8.1 Repeatability
B.8.2 Reproducibility
B.9 Test report
BS EN 1860-2:2023 - TC
$186.33