BS 1741-5.1:1988

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Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk – Reference method

Published By	Publication Date	Number of Pages
BSI	1988	8

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a reference method for the determination of nitrogen content of liquid milk.

NOTE 1. BS 1741 : Section 5.2 will describe a routine method.

NOTE 2. The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	8
Publication Date	1988-02-29
ISBN	0 580 16388 1
Standard Number	BS 1741-5.1:1988
Title	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk – Reference method
Replaces	BS 1741:1963
Descriptors	Chemical analysis and testing, Food testing, Testing conditions, Milk, Precision, Reagent solutions, Dairy products, Determination of content, Kjeldahls method, Volumetric analysis, Nitrogen, Reproducibility, Food products
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-5.1:1988

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