ASTM-D5440 2009

$35.75

D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils

Published By	Publication Date	Number of Pages
ASTM	2009	2

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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PDF Pages	PDF Title
1	Scope Referenced Documents Significance and Use Apparatus Procedure Report Precision and Bias
2	Keywords

Additional information

Standard Title	D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
Published Code	ASTM
Publication Date	2009
Pages Count	2
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ASTM-D5440 2009

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