{"id":459019,"date":"2024-10-20T10:00:41","date_gmt":"2024-10-20T10:00:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aecdaily-ul-en-174903-0124\/"},"modified":"2024-10-26T18:34:06","modified_gmt":"2024-10-26T18:34:06","slug":"aecdaily-ul-en-174903-0124","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aecdaily\/aecdaily-ul-en-174903-0124\/","title":{"rendered":"AECDAILY UL EN 174903 0124"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | Slide 1 <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Slide 2 <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Slide 3 <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Slide 4: How to Use This Online Learning Course <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Slide 5: Purpose and Learning Objectives <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Slide 6: Contents <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Slide 7: Proper Wine Storage <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Slide 8: Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Slide 9: History of Wine Storage <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Slide 10: Basics <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Slide 11: \u201cEnemies\u201d of Wine <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Slide 12: Temperature <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Slide 13: Temperature: Too Hot <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Slide 14: Temperature: Too Hot <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Slide 15: Temperature: Too Cold <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Slide 16: Temperature: Variations <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Slide 17: UV Light <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Slide 18: Humidity <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Slide 19: Vibration <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Slide 20: Bottle Position \/ Bottle Closures <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Slide 21: Bottle Closures <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Slide 22: Bottle Closures <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Slide 23: Options for Wine Storage <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Slide 24: Options for Wine Storage: Introduction <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Slide 25: Long-Term Storage Options <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Slide 26: Short-Term Storage <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Slide 27: Short-Term Storage <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Slide 28: Short-Term Storage: Unrefrigerated <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Slide 29: Short-Term Storage: Unrefrigerated <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Slide 30: Short-Term Storage: Refrigerated <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Slide 31: Short-Term Storage: Refrigerated <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Slide 32: Short-Term Storage: Refrigerated <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Slide 33: Dedicated Wine Refrigerators <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Slide 34: Dedicated Wine Refrigerators: Introduction <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Slide 35: Dedicated Wine Refrigerators: Installation Example <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Slide 36: Compressor Cooling vs. Thermoelectric Cooling <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Slide 37: Installation Options <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Slide 38: Installation Options: Built-In <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Slide 39: Installation Options <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Slide 40: Single Zone \/ Dual Zone <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | Slide 41: Benefits of Dedicated Wine Refrigerators <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | Slide 42: Benefits of Dedicated Wine Refrigerators <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Slide 43: Selecting a Wine Refrigerator <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Slide 44: Dedicated Wine Refrigerators: Installation Example <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Slide 45: Review Questions <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Slide 46: Answers <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Slide 47: Food Preservation <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Slide 48: Food Preservation: Introduction <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Slide 49: Consequences of Food Waste <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Slide 50: The Basics of Food Preservation <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Slide 51: ASHRAE <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | Slide 52: ASHRAE: Storage Conditions <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Slide 53: ASHRAE: Storage Conditions <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | Slide 54: Storage Conditions <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Slide 55: Food Storage Solutions <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | Slide 56: Single-Unit Refrigerators <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Slide 57: Undercounter Appliances <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Slide 58: Features & Benefits of Dedicated Refrigeration Units <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | Slide 59: Food Stays Fresh Longer <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | Slide 60: Dedicated Refrigeration Units <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | Slide 61: Temperature Management Systems <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | Slide 62: Additional Undercounter Units <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | Slide 63: Design Trends <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | Slide 64: Design Benefits <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | Slide 65: Design Benefits <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | Slide 66: Space Efficiency <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Slide 67: Design Flexibility: Variety of Sizes & Configurations <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | Slide 68: Design Flexibility: ADA Compliant <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Slide 69: Design Flexibility: ADA Compliant <\/td>\n<\/tr>\n | ||||||
70<\/td>\n | Slide 70: Design Flexibility: Variety of Finishes & Panel Options <\/td>\n<\/tr>\n | ||||||
71<\/td>\n | Slide 71: Beyond the Kitchen <\/td>\n<\/tr>\n | ||||||
72<\/td>\n | Slide 72: Good Investment <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Slide 73: Review Questions <\/td>\n<\/tr>\n | ||||||
74<\/td>\n | Slide 74: Answers <\/td>\n<\/tr>\n | ||||||
75<\/td>\n | Slide 75: References & Resources <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Slide 76: References & Resources <\/td>\n<\/tr>\n | ||||||
77<\/td>\n | Slide 77: Thank You <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration<\/b><\/p>\n |