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BS 6172:2010+A1:2017

BS 6172:2010+A1:2017

$142.49

Specification for installation, servicing and maintenance of domestic gas cooking appliances (2nd and 3rd family gases) – Specification

Published By Publication Date Number of Pages
BSI 2017 28
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This British Standard specifies requirements for the installation (see Note 1), servicing and maintenance of new, previously used and second hand domestic gas-fired cooking appliances in domestic, commercial and industrial premises (see Note 2, Note 3 and Note 4), including educational establishments.

It is applicable to gas cooking appliances conforming to BS EN 30‑1‑1 , BS EN 30‑1‑2 , BS EN 30‑1‑3 and BS EN 30‑2‑2 , or to BS 5386‑3 or BS 5386‑4 , burning 2nd and 3rd family gases.

It is not applicable to cookers with integral boilers used to provide central heating, which are covered in BS 6798 .

It is recognized that this standard might be referred to for the installation of gas cooking appliances conforming to standards other than BS EN 30‑1‑1 , BS EN 30‑1‑2 , BS EN 30‑1‑3 and BS EN 30‑2‑2 , or BS 5386‑3 or BS 5386‑4 . However, other criteria might also apply, such as surface temperatures, temperature rise of surroundings, appliance stability, etc., and these have to be taken into account in the method of installation.

NOTE 1 For the purposes of this standard, installation includes design, inspection and commissioning. It is recognized that each of these tasks can at times be performed by the same persons.

NOTE 2 As well as normally constructed dwellings, domestic premises include any permanently sited leisure accommodation vehicles, residential park homes and permanently moored boats. Particular and additional requirements exist for the supply of gas to these categories of premises and can be found in IGEM/G/6 [13]. Neither this standard nor IGEM/G/6 [13] applies to gas installations in towed or motorized caravans.

NOTE 3 Where domestic cooking appliances are installed in commercial or industrial premises in conjunction with catering appliances, reference should be made to BS 6173 , particularly with regard to ventilation and extraction.

NOTE 4 For commercial premises that are primarily domestic premises, e.g. a small bed and breakfast premises, the general rules of BS 6173 do not apply except with respect to hygiene and general safety.

PDF Catalog

PDF Pages PDF Title
4 Foreword
7 1 Scope
2 Normative references
8 3 Terms and definitions
9 4 Competence
10 Table 1 Approval bodies and statutory regulations by country/territory
Table 2 Competence requirements by country/territory
5 Design and planning
11 6 Selection of cooking appliances
12 7 Location of cooking appliances
13 8 Siting and clearance requirements for cooking appliances
14 Figure 1 — Minimum clearance zones for gas cooking appliances
15 Figure 1 — Minimum clearance zones for gas cooking appliances (continued)
16 9 Ventilation
10 Flueing
17 11 Gas connections
18 Figure 2A — Typical flexible connector
19 Figure 2B — Guidance on installation of flexible connectors
20 12 Stability devices
21 Figure 3A — Typical methods of provision of cooker stability
Figure 3B — Typical methods of provision of cooker stability
22 13 Electrical supplies and wiring
14 Commissioning
23 15 Advice to be given to the user
25 Bibliography

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BS 6172:2010+A1:2017
$142.49