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Requirements and tests for gas-heated griddle plates for catering equipment or as part of a range.
Status
Withdrawn
Title
Specification for gas heated catering equipment – Griddle plates
Replaces
BS 2512:1963, BS 4104:1967
Publisher
BSI
Committee
GSE/19
Pages
23
Publication Date
1987-07-31
Withdrawn Date
1993-02-15
Replaced By
BS EN 203-1:1993
ISBN
0 580 10693 4
Standard Number
BS 5314-8:1979
Descriptors
Stability, Marking, Fire risks, Test equipment, Adjusting devices, Instructions for use, Temperature measurement, Hotplates (cookers), Leak detectors, Flues, Heat measurement, Gas-powered devices, Safety devices, Finishes, Gaseous fuels, Performance testing, Draw-off taps, Flames, Control devices, Scratch tests, Combustion, Cooking appliances, Ignition, Plug valves
